Keto Cranberry Cream Cheese Soft Bread is a delightful treat that combines the tangy sweetness of cranberries with the richness of cream cheese in a low-carb, keto-friendly bread. This soft and moist bread is perfect for a guilt-free indulgence on a keto diet or for anyone looking to enjoy a delicious, healthier alternative to traditional cranberry bread. Let’s dive into the recipe.

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Recipe: Keto Cranberry Cream Cheese Soft Bread

Ingredients:

For the Bread:

• 2 cups almond flour
• 1/2 cup granulated erythritol or your preferred keto sweetener
• 2 tsp baking powder
• 1/2 tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen cranberries

For the Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 2 tbsp granulated erythritol or your preferred keto sweetener
• 1/2 tsp vanilla extract

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Nutrition Facts (Per Serving – Makes 12 servings):

• Calories: 240
• Total Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 76mg
• Sodium: 270mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 7g

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Servings:

This recipe makes 12 servings of Keto Cranberry Cream Cheese Soft Bread.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Prepare the Bread:

• Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
• Combine the almond flour, erythritol, baking powder, and salt in a mixing basin.
• Cream the cream cheese in an additional basin until smooth. Add the eggs, melted butter, and vanilla extract. Mix until well combined.
• Stir the dry ingredients with the liquid ingredients until a smooth batter forms.
• Gently fold in the cranberries.

2. Prepare the Cream Cheese Swirl:

• In a separate bowl, beat the cream cheese until smooth. Mix in the vanilla extract and erythritol until thoroughly combined.

3. Assemble the Bread:

• When the loaf pan is ready, transfer half of the bread mixture into it.
• Dollop cream cheese swirl into tablespoonfuls on top of the batter.
• The remaining bread batter should be poured over the cream cheese spiral.

4. Bake:

• Bake for 45-55 minutes, or until a toothpick inserted into the center emerges clear from the pan.

5. Cool and Serve:

• After a few minutes of cooling in the pan, transfer the bread to a wire rack to finish cooling.
• Once cooled, slice and serve. Enjoy your Keto Cranberry Cream Cheese Soft Bread!

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS